Cooking Recipe Cottage Cheese & Oil Pastry (3)
Recipe Ingredients
4 1/2 oz
(125g) cottage cheese
(well pressed out)
4 tb
Milk
Egg yolk
1/2 x
Egg white
4 tb
Oil
1 ts
Salt
9 oz
(250g) plain flour
1 pk
(16g) Backin
Directions
rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.