Cooking Recipe Cottage Cheese Pancakes (Blender Method)
Recipe Ingredients
1/2 c
Rolled Oats
1 c
Cottage Cheese or Tofu
4
Eggs
1/3 c
Milk ;approx
OPTIONAL
1/4 ts
Salt
1/2 ts
Vanilla
1/2 ts
Baking Soda
-if cottage cheese
-is very sour
Directions
Combine all ingredients except milk in blender and process at medium
speed until smooth. Add milk until batter is like medium-thick
pancake batter. Bake as for ordinary pancakes on a lightly greased
skillet or griddle over medium high heat until brown on both sides.
Serve hot with fresh fruit, jam, hot applesauce or butter and
cinnamon-sugar. A delicious change! Makes about 25 3" pancakes.
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE
Conf: (1010) F-COOKING