Cooking Recipe Cottage Cheese Sun-Dried Tomato Dip
Recipe Ingredients
-Waldine Van Geffen VGHC42A
2 c
Cream-style cottge cheese
1
Green onion; cut 4 pieces
1/4 c
Green pepper; finely chopped
2 tb
Oil-pk tomatoes; chop fine
2 tb
Fresh basil; or
2 ts
Dried basil
2 ts
Lemon juice
1/8 ts
Cracked pepper
Directions
Combine all ingredients in blender; process until smooth, stopping
once to scrape sides. Serve with green, red and yellow pepper squares
or other fresh veggies. Yield 2 cups (wrv)