Cooking Recipe Cottage Cheese Vegetable Casserole
Recipe Ingredients
1 c
Thinly sliced carrots
1/2 c
Chopped onion
1 tb
Reduced calorie margarine
1/2 c
Sliced mushrooms
1
(8 ounce) package noodles,
-cooked and drained
2 c
Low-fat cottage cheese
1/2 c
Skim milk
1/2 ts
Salt
1/2 ts
Basil
1/4 ts
Thyme
1/8 ts
Pepper
Parsley sprigs (opt.)
Directions
Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat
Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.
Posted from the Echo's Library 04/19/94 by Frank Skelly