Cooking Recipe Cottage Eggs
Recipe Ingredients
4 lg
Eggs
Salt and Pepper to taste
1 1/2 tb
Butter
1/2 c
Small curd cream style
Cottage cheese
2 tb
Finely diced Cheddar cheese
Directions
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.