Cooking Recipe Cottage-Herb Dressing
Recipe Ingredients
1 tb
Milk
12 oz
Cottage Cheese; Cream Style,
-1 Carton
1 ts
Lemon Juice
1 sm
Onion Slice; Thin
3
Radishes; Halved
1 ts
Mixed Salad Herbs; Crushed
1
Parsley Sprig
1/4 ts
Salt
Directions
Put the milk, cottage cheese and lemon juice in a blender container
and blend until smooth. Add the remaining ingredients to the cottage
cheese mixture and blend until all of the vegetables are chopped.
Chill before serving.
Makes 1 1/2 cups.