Cooking Recipe Cottage Pie
Recipe Ingredients
1/4 c
Butter
1 c
Onion, diced
1 1/2 lb
Lean ground beef
Salt
Pepper
1/4 ts
Savory, ground
1 c
Brown gravy
2 c
Potatoes, mashed
Butter; additional
Directions
Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until
lightly browned, stirring. Add beef, salt, pepper, and savory and
continue cooking 5 minutes longer. Stir in gravy and heat until
bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat
mixture with mashed potatoes. Dot with pieces of butter. Bake at 400
F for 30 minutes, or until potatoes are lightly browned.