Cooking Recipe Couche-Couche
Recipe Ingredients
2 c
Cornmeal (preferably yellow)
1 1/2 ts
Salt
1 ts
Baking powder
1 1/2 c
Milk or water
1/4 c
Lard, melted and heated hot
Directions
{ Submitted by Eunice F. V. Dedebant }
Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking
powder and milk thoroughly and put into the heated shortening. Let a
crust form. Give a good stir and lower the heat to simmer. Cover and
cook for 15 minutes, stirring occasionally.
Serves 6.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]
Posted by Fred Peters