Cooking Recipe Country Apple Muffins With Streusel Topping
Recipe Ingredients
1 1/2 c
All purpose flour
1 c
Uncooked quick rolled oats
1/3 c
Firmly packed brown sugar
2 1/2 ts
Baking powder
1/2 ts
Baking soda
1/2 ts
Salt
1 ts
Ground cinnamon
1 ts
Ground nutmeg
2/3 c
Apple juice
1/3 c
Milk
1
Egg
1 ts
Vanilla extract
1/4 c
Margarine, melted --plus--
1 tb
Margarine, melted
1 1/2 lg
Peeled apples, chopped fine
1/2 c
Currants
STREUSEL TOPPING
1/3 c
Uncooked quick rolled oats
1/4 c
All purpose flour
1/4 c
Firmly packed brown sugar
1 ts
Ground cinnamon
1 ts
Ground nutmeg
1/4 c
Finely chopped walnuts
1/4 c
Margarine
Directions
For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.
For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.
Formatted on September 18, 1996 by Jamie Calton