Cooking Recipe Country Beef & Rice
Recipe Ingredients
2
Slices bacon, cut into 1"
Pieces
1 lb
Ground beef
1/2 c
Chopped onion
2 c
(1/2 pkg.) frozen broccoli,
Corn and red bell peppers
1 c
(10 3/4 oz.) condensed
Mushroom soup
1
Soup can water
1/4 ts
Garlic powder
1 1/2 c
Dry rice
Directions
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown
beef with onion in hot drippings in skillet;drain fat. Add
vegetables,soup,water and garlic powder.Bring to a boil; reduce heat
and simmer 1 minute.Stir in bacon and rice.Cover; remove from
heat.Let stand 5 minutes.Makes 4 servings.