Cooking Recipe Country Bran Muffins
Recipe Ingredients
Directions
Combine 40% Bran Flakes and boiling water in bowl. Let stand 10
minutes. Sift together flour, baking soda and salt; set aside. Cream
together shortening and sugar in large mixing bowl until light and
fluffy, using electric mixer at medium speed. Add eggs, one at a
time, beating well after each addition. Stir in Bran Flakes mixture
and all-bran into creamed mixture. Add dry ingredients alternately
with butter/sour milk to creamed mixture, mixing just enough to
moisten. Spoon batter into well-greased 1 1/2-inch muffin-pan cups,
filling 2/3rds full. Bake in 400 degree F. oven 25 minutes or until
golden brown. Serve hot with butter and jam. NOTE: Batter can be
stored for a few days in the refrigerator. Bake as directed.