Cooking Recipe Country Club Sour Cream & Dill Dip
Recipe Ingredients
3 tb
Fresh Dill; Chopped, OR
1 tb
Dried Dill; Crushed
1 tb
Lemon Juice
1 c
Sour Cream
1 ts
Salt
1/2 ts
White Pepper
2 tb
White Onion; Grated
1 c
Mayonnaise
Directions
Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines