Cooking Recipe Country Hearth Stew
Recipe Ingredients
1 tb
Vegetable oil
1 lb
Boneless beef, cubed
1/2 ts
Salt
1/4 ts
Pepper
1 sm
Onion, chopped
1/2 ts
Thyme leaves
1/4 ts
Sage leaves
3 cn
Beef broth (12 oz)
Thick, heavy egg noodles
1 cn
VEG-ALL Mixed Vegetables,
-with liquid (16 oz)
8
Soda crackers, crushed
Directions
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until
golden.
2. Add onion, thyme and sage. Mix and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and
bake at 350'F. for 20 minutes.