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Cooking Recipe Country Herb Roasted ChickenRecipe Ingredients
2 1/2
To 3-pound chicken, cut
-into serving pieces
1
Envelope Lipton Savory Herb
-with Garlic Recipe Soup Mix
2 tb
Water
1 tb
Olive or vegetable oil
Directions
Here's a recipe that harkens back to one of culinary America's
Preheat oven to 375F. In 13 x 9-inch baking pan, arrange chicken. In
Makes about 4 servings.
From a Lipton's Soup Ad. Readers Digest, 10/92.
Posted by Stephen Ceideberg; October 20 1992. Categories matching this recipeCeideburg ,Chicken | |||
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