Cooking Recipe Country Molasses Pie
Recipe Ingredients
3/4 c
Flour
1/2 c
Sugar
1 tb
Butter
1/4 c
Molasses
1/4 c
Water, boiling
1/4 ts
Baking soda
1 x
*pastry
Directions
Mix the first 3 ingredients together, using the hands, and pinching
mixture until very fine. Add the water to the molasses and soda and
beat until this is foamy and rises. Pour this into a pie pan lined
with pastry (a deep pan is preferable) and taking a spoon, mix the
above crumbs well into the molasses filling. Bake at 325-F for 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.