Cooking Recipe Country Potato Patties
Recipe Ingredients
3 lg
Potatoes; peeled or unpeeled
boiled til soft
2 tb
Onion; finely chopped
2 tb
Celery; finely chopped
2 tb
Green bell pepper; finely ch
2 tb
Whole-wheat flour
1 tb
Minced fresh parsley
Directions
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994