Cooking Recipe Country Ribs
Recipe Ingredients
1 c
Sweet red wine
1/2 c
Chili sauce
1/3 c
Vinegar
1/4 c
Honey
2 tb
Soy sauce
1 tb
Worcestershire sauce
2 ts
Salt
2 ts
Dry mustard
1 ts
Horseradish
1 ts
Red pepper sauce
1/2 ts
Ground pepper
1/2 ts
Paprika
3 tb
Vegetable oil
3 lb
Pork country-style ribs
Directions
Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
stirring constantly. Remove from heat. Heat oven to 350'. Heat oil in
Dutch oven over low heat. Brown half of the ribs in hot oil; remove
ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch
oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake
until done, about 30 minutes. Remove ribs to serving bowl. Strain
sauce; skim off fat. Pour sauce over ribs.
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