Cooking Recipe Country Sausage Gravy
Recipe Ingredients
1 lb
Sage flavored bulk pork
-sausage
2 tb
Finely chopped onion
6 tb
All-purpose flour
1 qt
Milk
1/2 ts
Poultry seasoning
1/2 ts
Ground nutmeg
1/4 ts
Salt
Dash worcestershire sauce
Dash hot pepper sauce
Angel biscuits
Directions
Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tbs. of drippings. Stir in flour; cook over medium low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened. To serve, slice biscuits
and spoon gravy over halves.