Cooking Recipe Country Sausage

1 1/2 lb Lean trimmed pork

10 oz Pork fat

1 ts Black pepper

Handful snipped chives

pn Cayenne

1 tb Parsley, minced

1/2 ts Marjoram, crushed

1/4 ts Coriander, ground

1/2 ts Summer savory, crushed

1/4 ts Nutmeg

Grind meat and fat together finely. Mix all ingredients, along with
a few drops of warm water. Form patties and wrap, then freeze.

From Marie Campbell