Cooking Recipe Country Style Beef Stew
Recipe Ingredients
1 1/2 lb
Beef stew meat
1 tb
Butter or margarine
1 ea
Large onion, slivered
1 c
Undiluted cn beef consomme
3 ea
Carrots, peeled, sliced
10 ea
Whole white peppercorns
2 ea
Bay leaves
Directions
1. Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few
chunks at a time. Place in
casserole when browned. 3. Add onion and beef consomme'. Heat to
boiling and add spices. Cover
with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips
and celery. Simmer for another 30-40 minutes or
until meat is
fork tender and vegetables are done. Don't overcook. 6. Serve hot.
** This stew tastes even better if you prepare it a day in advance.
If you use a beef consumme' according to our recipe, no salt is
needed.