Cooking Recipe Country-Style Maine Sardines
Recipe Ingredients
2 cn
(4 oz each) Maine Sardines
2 tb
Parsley; chopped
3 c
Mashed potatoes; seasoned with salt and pepper
2
Tomatoes; thinly sliced
Salt and pepper to taste
1 c
Cheese; shredded
Directions
Drain sardines. Add parsley to potatoes and mix well. Spread
potatoes in the bottom of a well-greased baking dish (8 x 8 x 2)
Arrange sardines over potaotes. Cover with tomato slices. Sprinkle
with salt and pepper. Top with cheese. Bake in a moderate oven (350
F) for 25 to 30 minutes or until heated through and cheese melts.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote