Cooking Recipe Country-Style Risotto
Recipe Ingredients
1 lb
Tomaotoes, chopped
1/2 c
Cooked white beans
1
Onion
1/2 c
Shelled fresh peas
1/2 c
Asparagus tips
3/4 c
Sliced zucchini
1 3/4 c
Rice
5 tb
Butter
6 tb
Grated Parmesan cheese
Vegetable oil
Chicken or beef stock
Directions
Heat a little oil in a pan, add onion and cook until soft. Add peas,
aparagus and zucchini and cook for about 5 minutes. Add a little
stock and cook over low heat for 10 minutes. Add tomatoes and beans;
season with salt and pepper. Cook for 15 minutes, then add rice.
Stir and add more stock, as necessary, and cook until al denre. Stir
in hte butter and 3 tablespoons parmesan. Serve sprinkled with
remaining 3 tablespoons parmesan.