Cooking Recipe Country-Style Turkey Pie With Herb Pastry

Recipe Ingredients

1/4 c Butter or margarine

3 c Milk

1 ts Salt

2 tb Sherry,dry

2 c Turkey meat,diced/cooked

1 c Carrots,cooked

1 tb Butter,melted,for pastry

1/3 c Flour,all-purpose,sifted

1 tb Chicken broth

1/2 ts Worcestershire sauce

3 dr Tabasco sauce

1 1/2 c Mushrooms,sliced/fresh

1 cn Onion,sm,whole,drained(8oz)

1 tb Parmesan cheese,grated

HERB PASTRY

1 1/2 c Flour,all-purpose,sifted

1/4 ts Poultry seasoning

1/3 c Milk,cold

1 tb Parmesan cheese,grated

3/4 ts Salt

1/2 c Shortening

Butter,melted

Directions

1. Prepare Herb Pastry; set aside.
2. Melt 1/4 cup butter; blend in flour.
3. Stir in milk slowly.
4. Add chicken broth, salt and Worcestershire sauce; cook, stirring,
until sauce boils and thickens.
5. Stir in sherry and Tabasco.
6. Add turkey meat, mushrooms, carrots and drained onions; heat.
7. Turn into a 1 1/2-quart baking dish; place pastry over dish,
fluting edge of pastry against rim.
8. Bake in preheated 400'F. oven 20 minutes, until pastry is almost
done.
9. Brush top with 1 tablespoon melted butter; sprinkle with cheese.
10. Bake 10 minutes longer, until nicely browned. Cut 3 small slits in
pastry crust and set baked pastry turkeys in place.
*** HERB PASTRY ***
1. Combine flour with salt and poultry seasoning; cut in shortening
until particles are about the size of peas.
2. Sprinkle with cold milk, using just enough to make dough hold
together.
3. For decorative turkey cut-outs, pinch off a piece of dough, rool
about 1/8-inch thick, and cut out two small turkeys.
4. Roll remaining pastry to fit top of baking dish; cut a third
turkey from center.
5. Bake turkeys on an ungreased baking sheet 15 minutes, brushing
them with butter and sprinkle with cheese, as for top of pie.

Categories matching this recipe

Casseroles ,Poultry