Cooking Recipe Couscous Salad With Chicken
Recipe Ingredients
1 c
Couscous
1 sm
Red onion, chopped
1 ts
Salt
1/4 ts
Paprika
1/4 ts
Cinnamon
1/4 ts
Black pepper
1 1/2 c
Boiling water
1/2 c
Sour cream
1 tb
Lemon juice
1/2 ts
Paprika
1 lg
Tomato, chopped
1
Bell pepper, chopped
3/4 lb
Cubed cooked chicken
Directions
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan. Add boiling water. Cover and let stand 5
minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large
bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or
at room temperature.
My changes: I use a can (approx. 14 ounces) of chicken broth instead
of water and boil the onion in the broth before adding to the
couscous (I am not a raw onion fan).