Cooking Recipe Cowboy Hot-Pot
Recipe Ingredients
3 tb
Sunflower oil
1
Onion, sliced
1
Red pepper, sliced
1
Sweet potato or 2 carrots,chopped
1/2 c
Chopped green beans (scant)
14 oz
Can baked beans
7 oz
Can corn
1 tb
Tomato paste
1 ts
Barbecue spice seasoning
4 oz
Cheese, diced (smoked ifpossible)
1 lb
Potatoes, thinly sliced
2 tb
Butter, melted
Salt
Ground black pepper
Directions
Preheat the oven to 375F. HEat the oil in a frying pan and gently fry
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.