Cooking Recipe Crab Cakes #2
Recipe Ingredients
3/4 lb
Cooked crab meat, shredded
1 c
Bread cubes
2 sm
Eggs
1 1/2 ts
French mustard
1 tb
Worcestershire sauce
1/2 ts
Old Bay seasoning or salt
1/2 ts
Pepper
Directions
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done.