Cooking Recipe Crab Cakes (Makes 6)
Recipe Ingredients
1 lb
Maryland backfin crabmeat
1
Egg, beaten
1/4
Finely chopped green
-pepper
1 sl
White bread, cubed
1 ts
Worcestershire sauce
1 ts
Prepared mustard
1 ts
Lemon juice
1/4 ts
Salt
1/4 ts
Pepper
-fat or oil for frying
Directions
Remove cartilage from crabmeat. In a large bowl, mix well all
ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til
brown.