Cooking Recipe Crab Cakes
Recipe Ingredients
1 lb
Backfin crabmeat
1 ts
Worcestershire sauce
2 tb
Mayonnaise
1 ea
Egg, beaten
1/4 c
Cracker meal
1 x
Garlic to taste
1 x
Pinch cayenne pepper
Directions
Combine all ingredients and form into small cakes. Sautee in butter.
Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley