Cooking Recipe Crab Casserole (Prentice)
Recipe Ingredients
1 lb
Crabmeat
1 1/2 c
White sauce
1/2 ts
Tabasco
2
Eggs, separated & beaten
Parsley or green pepper
Salt/pepper to taste
Directions
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes.
Mrs. William W. Prentice