Cooking Recipe Crab Casserole
Recipe Ingredients
1 lb
Crabmeat
2 ea
Eggs, separated & beaten
1 1/2 c
White sauce
1 x
Parsley or green pepper
1/2 ts
Tabasco
1 x
Salt/pepper to taste
Directions
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes. Mrs. William W. Prentice