Cooking Recipe Crab & Corn Cakes
Recipe Ingredients
1 c
Corn
2
Cloves garlic,chopped
1 ts
Dijon mustard
1
Egg
1 ts
Worcestershire sauce
1/2 c
Crab
1/2 c
Flour
2
Green onions, chopped
Directions
Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in
blender until smooth. Add remaining corn, crab, onions and enough
flour to make thick mixture. Fry in skillet. To make low-fat and high
fiber, use 2 egg whites instead of whole egg and substitute oat
flakes for flour.
Source: Modified from Health Smart Gourmet Cooking
Typed by: Sharon Verrall