Cooking Recipe Crab & Corn Soup
Recipe Ingredients
16 oz
Frozen Whole Corn
1 tb
Cornstarch
1/4 c
Water
3 cn
(10 1/4 oz) Chicken
Broth
1 ts
Ginger root
1/2 lb
Fresh Crabmeat
1/3 c
Minced Green Onions
1/2 ts
Salt
1/8 ts
White Pepper
1 ts
Rice Vinegar
Directions
Position Knife Blade in Processor. Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine
Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add
Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice
Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes.
(Fat 0.6. Chol. 32.)