Cooking Recipe Crab & Cream Cheese Hors D'Oeuvre
Recipe Ingredients
8 oz
Pkg Cream Cheese, softened
8 oz
Backfin crabmeat
1 tb
Milk
2 tb
Chopped onion
1/2 ts
Horseradish
2 oz
Slivered almonds
Salt
Pepper
Directions
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350 degrees until slightly browned on top. Serve hot on
crackers. Makes 2 cups. Mrs. Thomas H. Morton