Cooking Recipe Crab & Cream Cheese Hors D'Oeuvres
Recipe Ingredients
8 oz
Cream Cheese, Softened
8 oz
Backfin Crabmeat
1 tb
Milk
2 tb
Chopped Onion
1/2 ts
Horseradish
2 oz
Slivered Almonds
Salt
Pepper
Directions
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350øF until slightly browned on top. Serve hot on crackers.
Makes
2 cups.