Cooking Recipe Crab Crepes En Casserole
Recipe Ingredients
Directions
Saute green onions, mushrooms, & thyme in margarine in a skillet until
tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly.
Gradually add milk & wine; cook over med heat, stirring constantly,
until thickened and bubbly. Remove from heat; stir in crabmeat,
parsley, lemon juice, mustard, salt and red pepper.
Spoon 1-1/2 tablespoons crabmeat mixture down the center of each
CREPE; roll up crepes and arrange in a baking pan coated with cooking
spray. Cover and bake at 350 for 25 minutes or until thoroughly
heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden
brown. Serve immediately!