Cooking Recipe Crab Dip :::Gwhp32A
Recipe Ingredients
24 oz
Cream cheese
1 ts
Onion; chopped
1 lb
Crab meat
1 x
Salt & pepper to taste
1/2 c
Mayonnaise
1/2 c
Sherry
2 ts
Mustard
1 ts
Sugar; powered
Directions
1. Combine all the ingredients but the sherry in the top of a double
boiler and heat until creamy. Add sherry to taste; half a cup is not
too much, depending on whether it is to be served from a chafing dish
or as a dip, when the mixture should be slightly thicker.