Cooking Recipe Crab Dip/Spread
Recipe Ingredients
6 oz
Cream cheese
3/4 c
Mayonnaise
1/2 lb
Cheddar, sharp; grated
1 c
Crab meat; to 2 cups
1
Onion, minced
2
Egg; hard-boiled, peeled
-chopped fine
1/4 ts
Dry mustard
1/2 ts
Paprika
Pepper, black
Directions
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
Source: [Yankee Magazine ~ June 1981]