Cooking Recipe Crab Filling
Recipe Ingredients
1/2 c
Butter or margarine
1/2 c
Green onion,minced
2 lb
Crabmeat,fresh lumb
Salt to taste
White pepper to taste
1 pn
Garlic powder(opt)
1/2 c
Dry vermouth
Directions
1. Melt butter in skillet; stir in green onions and crabmeat.
2. Mix lightly and cook a few minutes; add seasonings.
3. Add vermouth and boil rapidly until liquid is almost evaporated.
4. Scrape from skillet into bowl; reserve.