Cooking Recipe Crab Lorenzo
Recipe Ingredients
FAVORITE RESTAURANTS, BON A
4 lg
Mushrooms, minced
1
Shallot, minced
1 cl
Garlic, minced
1/2
Stick butter
1/2 c
Flour
3 c
Half and half
2 tb
Chives, chpd
1 lg
Bay leaf
1 tb
Worcestershire sauce
1/4 c
White wine
Salt and pepper
3/4 lb
Crabmeat
6 sl
French bread, toasted, to 8
1 1/2 c
Hollandaise sauce
Parsley, chpd, garnish
Lemon slices, garnish
Directions
Arthur's, Dallas, TX Saute mushrooms, shallots, and garlic in butter
until transparent. Remove from heat and mix in flour. Over low heat,
slowly stir in half and half. Cook until smooth, 3-4 mins. Add
chives, bay leaf, Worcestershire sauce, wine, salt, and pepper to
taste. Bring to boil. Simmer 30 mins. Remove bay leaf. Add crabmeat
and cook 3-4 mins. Arrange toast slices on heatproof platter. Spoon
hot crabmeat mixture over toast. Cover with hollandaise sauce. Broil
until lightly browned, 1-2 mins. Garnish with parsley and lemon. S:
Fav Rest Rs, Bon A