Cooking Recipe Crab Meat & Mushrooms In Wine Sauce
Recipe Ingredients
1 lb
Fresh crab meat
1/4 lb
Fresh mushrooms, sliced, or
1 large can of mushrooms
(stems and pieces)
2 tb
Butter (to saute fresh
Mushrooms)
2 tb
Butter
2 tb
Flour
1/2 c
Milk
1/2 c
White wine
1/2 ts
Dry mustard
1/4 ts
Dry tarragon
Salt to taste
Pepper to taste
Hot sauce to taste
3/4 c
Bread crumbs
Directions
Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.) Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat
and mushrooms. Place in casserole; sprinkle top with bread crumbs and
dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab meat
and shrimp.