Cooking Recipe Crab Meat Roll Sushi
Recipe Ingredients
VINEGAR SAUCE
FILLING
Directions
Cook rice. Let steam after cooking for 20 minutes, then put into
large mixing bowl and add 1 cup of cooled vinegar sauce. Toss rice
lightly but thoroughly with vinegar sauce.
When rice is cooled, spread about 1 inch thick on a sheet of nori,
leving about 1 1/2 inches uncovered at one edge of nori to use as a
sealing flap. Wet finger tips in leftover vinegar sauce to make rice
easier to handle.
Place crabmeat and cucumber in a thin line across the rice. Roll
the rice into a cylinder, nori side out and crabmeat in the middle.
Use a bambo sushi roller or an acrylic sushi press. Slice across the
sushi roll into 8 pieces and serve. Makes about 6 rolls.