Cooking Recipe Crab Meat Salad
Recipe Ingredients
1 lb
Crab meat, fresh or canned
4
Hard cooked eggs
12 c
Almonds
2 c
Heavy cream
1 c
Mayonaise
ds
Salt
ds
Paprika
Lettuce
1
Green pepper or pimiento
Directions
Pick over the crab meat and discard membranes. Chop egg whites.
Blanch the almonds and cut into thin, lengthwise strips. Mix these
ingredients. Whip the cream very stiff, fold into the mayonaise, add
salt and paprika. Add to crab mixture. Serve on crisp lettice;
garnish with strips of green pepper or pimiento and top with riced
egg yolk.