Cooking Recipe Crab Monterey
Recipe Ingredients
2 pk
10 oz frozen chopped
-spinach or turnip
-greens
2 ts
Chicken stock
8 oz
Sour cream
1 ds
Thai or Cayenne pepper
8 oz
Artichoke hearts, drained
-and quartered
-Hearts of palm works ok
6 oz
Crab meat, drained & flaked
1 tb
Butter
Directions
Place frozen spinach in a 10-cup shallow microwave-safe casserole;
sprinkle with instant chicken broth; cover with wax paper. Defrost in
microwave oven ten minutes, rotating dish and stirring once; drain
well; stir in sour cream and cayenne; arrange artichoke hearts and
crab atop; dot with butter and cover again with wax paper. Microwave
on high 5 minutes, or until heated through.