Cooking Recipe Crab 'N Avacado Salad
Recipe Ingredients
Pace Picante Sauce
1/3 c
Mayonnaise
-OR
1/3 c
Light mayonnaise
2 tb
Tomato paste
2 tb
Sugar, or less
1 tb
Sweet pickle relish
1 lb
Crab meat or imitation crab
-meat, cut into bite-size
-pieces
1/4 c
Thinly sliced or chopped
-ripe olives or pimiento-
-stuffed green olives, as
-desired
4
Ripe avacados
2
Hard-cooked eggs, sliced or
-cut into wedges (opt)
Directions
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante
Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large
bowl combine crab meat, olives and 3/4 cup of the dressing; mix
gently to avoid breaking up crab meat. Cut avacados in half
lengthwise; peel and discard pits. Spoon additional Pace Picante
Sauce onto 4 serving plates; top each with 2 avacado halves and fill
indentations with crab meat mixture. Serve with remaining dressing
and additional Pace Picante Sauce. Garnish with eggs, if desired.