Cooking Recipe Crab Newberg ( Mw )
Recipe Ingredients
2 tb
Butter
2 tb
Flour
1/2 ts
Salt
1/4 ts
Paprika
1 ds
Cayenne Pepper
1 c
Half and Half
1/2 c
Milk
1/4 c
Sherry
2
Egg Yolks, beaten
1 lb
Crabmeat, picked
Directions
Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high
(70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
or three time during cooking. Stir small amount of hot mixture into
egg yolks; return to mixture. Microwave at medium-high (70%) until
thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.