Cooking Recipe Crab Roll Hors D'Oeuvre
Recipe Ingredients
1 lb
Backfin crabmeat
8 oz
Cream cheese, softened
Directions
Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco
: mustard Worcestershire Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful
not to break the pieces. Shape into a log, sprinkle with parsley,
chill, and serve with crackers. Mrs. James Olfson