Cooking Recipe Crab Roll Hors D'Oeuvres
Recipe Ingredients
1 lb
Backfin Crabmeat
8 oz
Cream Cheese, Softened
Directions
Season slightly with your choice of the following: salt, cream, onion,
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all
cartilage from crabmeat. Very gently mix crab with cream cheese,
being careful not to break the pieces. Shape into a log, sprinkle
with parsley, chill, and serve with crackers.