Cooking Recipe Crab Stew
Recipe Ingredients
2
EGG YOLKS
1
QT. MILK
1/8 lb
BUTTER
SALT AND PEPPER TO TASTE
CRAB MEAT
1/2 c
SHERRY WINE
LEMON PEEL (GARNISH)
HARD COOKED EGG (GARNISH)
1 tb
FLOUR
Directions
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE
REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB
MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR.
ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.
Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
C.NORBERG [Kit] at 17:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005