Cooking Recipe Crab Stuffed Chicken Breasts
Recipe Ingredients
6 ea
Chicken breasts
1/2 c
Onion, chopped
1/2 c
Celery, chopped
3 tb
Butter
3 tb
White wine, dry
7 1/2 oz
Crabmeat, flaked
1/2 c
Herb stuffing mix
2 tb
All-purpose flour
1/2 ts
Paprika
1 pk
Hollandaise sauce mix
3/4 c
Milk
2 tb
White wine, dry
1/2 c
Swiss cheese, shredded
1 x
Salt
1 x
Pepper
Directions
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little
salt and pepper. Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. Combine flour,
paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
stirring, until thick. Add remaining wine and cheese. Stir until
cheese melts. Serve over chicken. Mrs. Robert F. Lewis