Cooking Recipe Crab Stuffed Mushrooms
Recipe Ingredients
20
Large Mushrooms
Italian dressing
8 oz
Crabmeat, well picked
3/4 c
Fresh breadcrumbs
2
Eggs, beaten
1/4 c
Mayonnaise
1/4 c
Onion, minced
1 ts
Lemon juice
Directions
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15
minutes. Yields 20 appetizers or 4 main course servings.